🔧 Induction Cooktop Error Codes & "No Pan" Detected? Brand-Wise Solutions

⚠️

Problem Overview

If your induction cooktop shows E0, E1, E2, E3, E4, E5, or E6 error codes, or repeatedly displays "No Cookware Detected" even with a pan on it, this guide will help you diagnose and fix the issue. Most errors are due to incompatible cookware (60% of cases) or voltage issues (20%), both easily fixable at home.

Safety First

!
Never open the cooktop case: High voltage components inside (up to 300V DC). Always unplug before cleaning.
!
Don't use on cracked glass: Even small chips/cracks can cause sensor malfunction or electrical hazards.
!
E3/E5 overheat warnings: Turn off immediately and ensure proper ventilation. Blocked vents can cause fire risk.
!
Voltage fluctuations: Repeated E1/E2 errors indicate unsafe voltage—use stabilizer to prevent damage.

🔍 Quick Diagnostic Checks ⏱️ 2-5 minutes

1 Magnet Test (for E0 error)

Place a magnet on pan bottom. If it doesn't stick firmly, the pan is incompatible. Only ferromagnetic cookware works.

2 Pan Size Check

Minimum diameter: 12cm for most brands, 14cm for some. Pan base must fully cover the coil circle marked on glass.

3 Power Cycle Reset

Turn off cooktop, unplug for 30 seconds, then restart. Clears 80% of temporary sensor errors.

4 Clean Glass Surface

Remove all residue/spills between pan and glass. Even small particles can block sensor detection.

🏷️ Error Code Quick Reference Guide

Error Code	What It Means	Common Cause	Quick Fix
E0	No pan / No cookware detected	Non-magnetic pan (aluminum/copper)	Use magnetic cookware (magnet test)
E1	Voltage too high (>270V)	Power surge / voltage fluctuation	Install voltage stabilizer
E2	Voltage too low (<170V)	Weak power supply / heavy load	Check mains voltage, reduce load
E3	Overheat protection (>240°C)	Blocked ventilation / dry pan	Clear vents, avoid empty pan heating
E4	Sensor malfunction	Temperature sensor fault	Power cycle; if persists, service needed
E5	IGBT overheat (internal component)	Poor ventilation / fan failure	Clean bottom vents, check fan
E6	Pan incompatible / too small	Pan <12cm diameter or non-flat	Use larger flat-bottom magnetic pan

🔖 Brand-Specific Error Code Variations

🟢 Prestige Induction Error Codes ▼ Click to expand

E0:
No pan detected. Common on Prestige PIC models. Ensure pan is induction-compatible and >12cm diameter.
E1:
High voltage (>270V). Prestige cooktops are sensitive to voltage spikes. Use stabilizer rated 140V-300V.
E2:
Low voltage (<170V). Acceptable range: 170V-270V. Check mains supply during brownouts.
E3:
Cooktop overheat (>240°C). Automatically shuts down. Wait 15 minutes before restarting.
E4:
Sensor error. Usually fixable by power cycle. Persistent error needs service center visit.
E5:
IGBT overheat. Check bottom fan is spinning and vents are clear. Common after 2+ years of use.
E6:
Pan too small or warped base. Prestige requires minimum 12cm diameter with perfectly flat bottom.

💡 Prestige Reset Procedure: Press and hold power button for 5 seconds, then unplug for 30 seconds. Many errors clear automatically.

🔵 Philips Induction Error Codes ▼ Click to expand

E0:
No cookware detected. Philips uses sensitive coil detection—ensure pan is centered on heating zone.
E1:
Sensor error (temperature probe fault). Try power cycle; if persists, sensor replacement needed (₹800-1200).
E2:
High voltage protection. Philips HD4938/HD4928 models are voltage-sensitive. Stabilizer recommended.
E3:
IGBT overheat. Common when using max power (2100W) continuously. Reduce power or check fan.
E4:
Low voltage (<180V for Philips). Won't operate in low-voltage areas without stabilizer.
E5:
Pan size too small (<12cm). Philips requires minimum 12cm diameter. Some models need 14cm.

💡 Philips Tip: Viva Collection models have automatic pan detection. If E0 persists with correct pan, glass surface may need professional cleaning (residue under glass).

🟠 Pigeon / Bajaj / Havells Error Codes ▼ Click to expand

These budget brands use similar error codes with slight variations:

E0/E6:
Pan detection issue. Budget models are less sensitive—may work with thin-base pans that fail on premium brands.
E1/E2:
Voltage errors. Operating range typically 160V-270V (wider tolerance than premium brands).
E3/E5:
Overheat protection. Common on Pigeon Favourite/Cruise models due to smaller heat sinks. Avoid continuous max power use.
E4:
Sensor malfunction. On Bajaj/Havells, often due to loose internal connector. Service center can fix for ₹300-500.

💡 Budget Brand Note: Pigeon/Bajaj service centers are widely available. Warranty: 1 year standard, 2 years on some models. Always register within 7 days of purchase.

🟣 Glen / Usha / Butterfly Error Codes ▼ Click to expand

E0:
Glen models: Very sensitive pan detection. Even slight pan lift during cooking triggers error. Keep pan stable.
E1-E2:
Voltage range: 170V-250V (Glen), 180V-270V (Usha). Butterfly is most voltage-tolerant (160V-280V).
E3:
Usha Cook Joy overheat: Often due to poor placement (near wall/enclosed counter). Ensure 6-inch clearance on all sides.
E4-E5:
Internal component errors. Glen has good service network in metros. Average repair: ₹800-1500.

💡 Glen Tip: Built-in models (GL 3071 IN) have different error codes. Refer to manual or call Glen helpline: 1800-103-5678.

🍳 Pan Detection Issues—Complete Troubleshooting

🧲 The Magnet Test (60% of E0 Errors)

This simple test determines if your cookware is induction-compatible in 10 seconds:

1.
Take a small refrigerator magnet or any magnet
2.
Place it on the bottom center of your pan/pot
3.
If magnet sticks firmly: Pan is induction-compatible ✅
4.
If magnet doesn't stick or falls off: Pan won't work on induction ❌

✅ Compatible Cookware Materials

✓
Cast Iron: Best conductor, heavy, durable (₹400-2000)
✓
Stainless Steel (Magnetic Base): Most common, check "induction-ready" label (₹500-3000)
✓
Carbon Steel: Light, heats fast, affordable (₹300-1500)
✓
Enameled Iron: Non-stick surface on magnetic base (₹800-2500)

🛒 Recommended Brands: Prestige Omega, Hawkins Futura, Pigeon, Vinod Cookware, Meyer, Wonderchef

❌ Incompatible Cookware Materials

✗
Aluminum: Non-magnetic, won't heat (unless has induction base plate)
✗
Copper: Excellent conductor but non-magnetic
✗
Glass: Transparent to magnetic field, won't work
✗
Ceramic: Non-magnetic, only works if has ferrous base
✗
Non-magnetic Stainless Steel: Some SS grades (like 18/0) aren't magnetic

⚠️ Indian Context: Many traditional aluminum/copper cookware sets won't work on induction. Must upgrade to magnetic pans.

📏 Pan Size & Flatness Requirements

Minimum Diameter:

• Most brands: 12cm (4.7 inches)
• Some Philips models: 14cm (5.5 inches)
• Recommended: 14-24cm for best efficiency
• Pan must cover: Entire sensor coil area (circle marking on glass)

Flatness Check:

• Place pan on glass, check for gaps
• Warped/dented base = no/intermittent heating
• Old pans with rounded bottoms won't work
• Test: Shine flashlight under pan—no light should pass

🛠️ DIY Fixes You Can Try Now

Test Pan Compatibility (₹0, 2 minutes)

Use magnet test described above. If pan fails, try different cookware from your kitchen. Pressure cookers often work well (most are aluminum body but with thick steel base).

💡 Pro Tip: Prestige/Hawkins pressure cookers made after 2015 are usually induction-compatible. Check bottom for "induction base" marking.

Power Cycle Reset (₹0, 2 minutes)

For all error codes: Turn off cooktop using power button. Unplug from wall socket. Wait 30-60 seconds. Plug back in and restart. This clears 80% of E4/E5 sensor errors and temporary E1/E2 voltage spikes.

💡 Pro Tip: On Prestige models, hold power button for 5 seconds before unplugging for complete reset.

Deep Clean Glass Surface (₹0, 5 minutes)

Step-by-step:

1. Unplug cooktop and let it cool completely
2. Remove any burnt residue with cooktop scraper or old credit card
3. Apply damp cloth with mild dish soap, wipe entire surface
4. Dry completely with microfiber cloth—no water residue
5. For stubborn stains: use baking soda paste (mix with water), scrub gently

⚠️ Warning: Never use abrasive scrubbers (steel wool) or harsh chemicals—they damage glass coating and sensor sensitivity.

Check Voltage Supply (E1/E2 errors)

Required range: 170V-270V (most brands), 180V-260V (Philips). Use multimeter or digital voltage tester (₹200-500). Check during error occurrence—not later.

🔌 If voltage is outside range:

• Too low (<170V): Contact electricity board or install stabilizer
• Too high (>270V): Dangerous—use voltage stabilizer immediately
• Fluctuating: Invest in automatic voltage regulator (₹800-2000)

Clear Ventilation & Check Fan (E3/E5 errors)

Overheat prevention:

1. Turn off and unplug cooktop
2. Flip upside down carefully (on soft cloth to avoid glass scratches)
3. Check bottom vents for dust/grease blockage
4. Use compressed air or brush to clean vents
5. Manually spin fan (if visible)—should rotate freely
6. Ensure cooktop has 6-inch clearance on all sides when placed

💡 Pro Tip: Avoid using cooktop in enclosed cabinets or against walls. Poor airflow is #1 cause of E3/E5 errors after 1-2 years of use.

Use Induction Converter Disc (Temporary Solution)

If you have non-magnetic cookware (aluminum/copper) and can't replace immediately, buy an induction converter disc (₹300-800). This is a ferrous metal disc you place between cooktop and pan. Limitations: 20-30% efficiency loss, slower heating, not recommended long-term.

⚠️ Note: Converter discs work but reduce efficiency. Better to invest in proper magnetic cookware (₹500-2000 for basic set).

💰 Repair Costs (India, 2024)

Issue/Repair	DIY Cost	Service Center Cost	Time Required
Power cycle reset	₹0	-	2 minutes
Glass surface cleaning	₹0	₹150-300	5 minutes
Induction-compatible cookware (single pan)	₹300-3000	-	-
Voltage stabilizer (automatic)	₹800-2000	-	-
Service center diagnosis (no repair)	-	₹200-400	1-3 days
Temperature sensor replacement	-	₹500-1500	2-5 days
IGBT replacement (E5 error)	-	₹800-2000	3-7 days
Control board replacement	-	₹1200-3000	5-10 days
Coil replacement	-	₹1500-2500	5-10 days
New induction cooktop (budget)	₹1500-3000	-	-
New induction cooktop (premium)	₹4000-8000	-	-

💡 Cost-Benefit Analysis: If repair cost exceeds ₹2000 and cooktop is >3 years old, consider buying new model with improved features and warranty.

📞 When to Call a Professional

⚡ Internal Component Failures

• E4 error persists after power cycle
• E5 error with clean vents and working fan
• Burning smell from cooktop (not pan)
• Glass top cracked or chipped
• Display not working but cooktop powers on

🔧 Persistent Errors

• E0 error with confirmed magnetic pan
• E1/E2 errors with stabilizer installed
• Random shutoffs during cooking
• No power—no display, no beep
• Touch controls not responding

📞 Brand Service Contacts (India)

• Prestige: 1860-123-1000

• Philips: 1860-180-1111

• Pigeon: 1800-103-8300

• Bajaj: 020-4158-8888

• Havells: 1800-103-1313

• Glen: 1800-103-5678

• Usha: 1800-103-8831

• Butterfly: 1800-425-5151

🛡️ Prevention & Maintenance Tips

📅

Weekly Care

Wipe glass surface after each use. Clean spills immediately before they harden. Check pan bottoms for warping.

🔄

Monthly Maintenance

Deep clean glass with specialized cooktop cleaner. Check bottom vents for dust. Verify voltage during peak hours.

⚠️

Warning Signs

Frequent auto-shutoffs, unusual noises, delayed pan detection, or error codes appearing randomly need attention.

🎯 Best Practices for Longevity

• Always use flat-bottom magnetic cookware
• Don't slide pans—lift and place to avoid scratches
• Avoid continuous max power (2100W) for >30 mins
• Never heat empty pans (triggers E3 overheat)
• Use stabilizer in areas with voltage fluctuations
• Keep cooktop dry—moisture causes false errors
• Don't place hot pans on cold glass (thermal shock)
• Register product for warranty within 7 days

❓ Frequently Asked Questions

Q: Why does my induction show E0 error even with a steel pan? ▼

A: Not all steel is magnetic. Stainless steel comes in different grades—only 18/10 or 18/8 with magnetic base works. Do the magnet test: if a fridge magnet doesn't stick to the pan bottom, it won't work on induction regardless of material label. Also check pan size (minimum 12cm diameter) and ensure base is flat without warping.

Q: Can I use my old aluminum/copper cookware on induction? ▼

A: No, pure aluminum and copper are non-magnetic and won't heat on induction. Workaround: Buy an induction converter disc (₹300-800) that sits between cooktop and pan. However, this reduces efficiency by 20-30% and isn't recommended long-term. Better solution: Invest in induction-compatible cookware set (₹1500-3500 for basic 3-piece set from Prestige/Hawkins).

Q: My cooktop shows E1/E2 voltage errors frequently. Is this dangerous? ▼

A: E1 (high voltage >270V) can damage internal components. E2 (low voltage <170V) just prevents operation. Both indicate unstable power supply. Solution: Install automatic voltage stabilizer rated 140V-300V (costs ₹800-2000). This protects cooktop and extends lifespan. In India, voltage fluctuations are common during monsoons and summer peak hours—stabilizer is essential for appliance longevity.

Q: What's the minimum pan size required for induction cooktops? ▼

A: Most brands: 12cm (4.7 inches) minimum. Philips HD4938/HD4928: 14cm (5.5 inches). Recommended size: 14-24cm for best efficiency. The pan base must completely cover the sensor coil area (marked circle on glass). Using too-small pans triggers E6 error. For single-serve cooking, use small kadai/saucepan designed for induction (minimum 14cm diameter available in market).

Q: E3 overheat error appears during normal cooking. What's wrong? ▼

A: E3 triggers when temperature exceeds 240°C. Common causes: (1) Blocked bottom vents—check cooktop is on flat surface with 6-inch clearance all sides. (2) Fan failure—flip cooktop upside down (gently), check if fan spins freely. (3) Heating empty pan—always add oil/water before turning on. (4) Using max power continuously >30 mins—reduce to 80% power for long cooking. If vents are clear and error persists, internal sensor may be faulty (service needed, ₹800-1500).

Q: How do I know if my pressure cooker is induction-compatible? ▼

A: Magnet test: Place magnet on cooker base. If it sticks firmly, it's compatible. Visual check: Look for "induction base" or "works on induction" marking on bottom or box. Brand guide: Prestige/Hawkins cookers made after 2015 are mostly induction-ready. Older aluminum-body cookers won't work unless they have thick steel base plate. Exception: Outer-lid aluminum cookers are rarely induction-compatible; inner-lid steel cookers usually are.

Q: Cooktop detects pan but doesn't heat. What should I check? ▼

A: If display shows power level but no heating occurs: (1) Check if child lock is activated (look for lock symbol). (2) Ensure timer is not set to zero. (3) Some models have delayed start—check settings. (4) Power level might be set too low (below 3-4). (5) Warped pan bottom creating gap—test with different pan. If none of these apply and cooktop is under warranty, internal coil or IGBT might be faulty (professional repair needed, ₹1500-2500).

Q: Is it worth repairing or should I buy a new induction cooktop? ▼

A: Decision matrix: (1) Repair if: Cooktop <2 years old, under warranty, repair cost <₹1000, only sensor/minor issue. (2) Replace if: Cooktop >3 years old, repair cost >₹2000, control board/coil damaged, or multiple recurring errors. (3) Cost comparison: New budget cooktop costs ₹1500-3000 with full warranty. Major repairs (IGBT/board) cost ₹1200-3000 without warranty. New models have better features (touch controls, auto-pan detection, preset menus). Unless it's a simple sensor fix, replacement often makes more financial sense.

⚠️ Disclaimer: Never open the induction cooktop case—high voltage (up to 300V DC) inside can cause fatal electric shock. Internal repairs must only be done by authorized service centers. This guide is for external troubleshooting and informational purposes only. Always unplug before cleaning or inspection. If you smell burning or see smoke, unplug immediately and call a professional. Warranty may be void if tampered with.

Recently Updated